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Deliciously rich Flourless Chocolate Cake topped with chocolate ganache.

Flourless Chocolate Cake

A rich and decadent gluten-free dessert that is easy to make and perfect for special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dark chocolate chips Use high-quality dark chocolate for the best flavor.
  • 1/2 cup unsalted butter
  • 3/4 cup sugar Adjust to taste for a sweeter cake.
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large eggs Can be replaced with a flaxseed or apple sauce mixture for a vegan option.
  • 1/2 cup unsweetened cocoa powder Fold in gently to keep the cake light and airy.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a 9-inch round cake pan.
  2. Melt the chocolate chips and butter together in a heatproof bowl over simmering water or in the microwave until smooth.
  3. Stir in the sugar, salt, and vanilla extract until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Sift in the cocoa powder and fold gently until just combined.
  6. Pour the batter into the prepared cake pan.
Baking
  1. Bake for 25 minutes or until the cake has set around the edges but is still soft in the center.
  2. Allow to cool before removing from the pan.
  3. Serve as is or dust with powdered sugar.

Notes

Store covered at room temperature for up to 2 days. Refrigerate for a week or freeze individual slices for longer storage. For a variation, add 1 tsp instant coffee granules to enhance the chocolate flavor or experiment with nuts for added texture.