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Flourless cottage cheese waffles served with fresh fruit and syrup

Flourless Cottage Cheese Waffles

These light and fluffy flourless waffles are a delicious and healthy alternative to traditional waffles, packed with protein from cottage cheese and easy to prepare.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 waffles
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Waffles
  • 1 cup Cottage Cheese full-fat
  • 2 large Eggs
  • 1/2 cup Rolled Oats
  • 1 tsp Baking Powder
  • 1/2 tsp Vanilla Extract
  • Salt A pinch
  • 1-2 tbsp Sweetener optional

Equipment

  • Waffle iron

Method
 

Preparation
  1. Combine all ingredients in a blender and blend until smooth, scraping down the sides as needed.
  2. Preheat your waffle iron and lightly grease it with cooking spray or butter.
  3. Pour about 1/4 to 1/3 cup of the batter onto the hot waffle iron, depending on its size.
  4. Cook for 3-5 minutes, or until the waffle is golden brown and cooked through.
  5. Carefully remove the cooked waffle and repeat with the remaining batter; serve immediately with your desired toppings.

Notes

For best results, ensure your waffle iron is well-greased and preheated. Adjust sweetness to your liking. Serve with your favorite toppings like fresh fruit, syrup, or a dollop of Greek yogurt.