French Apple Invisible Cake

This French Apple Invisible Cake is a delightful dessert, featuring thinly sliced apples suspended in a delicate batter, creating a truly 'invisible' effect. Each slice offers a perfect balance of fruit and cake, making it a sophisticated yet comforting treat.

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Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 8 slices

Calories: 250

Ingredients Equipment Method Notes

Ingredients

Dry Ingredients

1.5 cups All-purpose flour
0.75 cup Granulated sugar
1 tsp Baking powder
0.25 tsp Salt

Wet Ingredients

2 Large eggs
0.5 cup Milk
0.25 cup Unsalted butter, melted
1 tsp Vanilla extract

Main Ingredient

4 medium Apples (e.g., Honeycrisp, Fuji), peeled, cored, and thinly sliced

Equipment

9-inch round cake pan
Mixing bowls
Whisk
Spatula
Sharp knife
Cutting board
Parchment paper

Method

Preparation

Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan, lining the bottom with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined; do not overmix.
Add the thinly sliced apples to the batter and fold them in carefully, ensuring they are evenly coated.
Pour the apple mixture into the prepared cake pan and spread evenly; bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan on a wire rack for 10 minutes before inverting it onto the rack to cool completely.

Notes

Ensure apples are thinly and uniformly sliced for the best 'invisible' effect. Do not overmix the batter to keep the cake tender. Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream.