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French Toast Muffins

French Toast Muffins are a delightful and easy twist on traditional French toast, perfect for breakfast, brunch, or snacks. With a crispy top and fluffy inside, they are sure to please everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Muffin Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon Use fresh spices for better flavor.
  • 1 cup milk Can substitute with almond or oat milk for a dairy-free version.
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
For Serving
  • to taste Maple syrup Drizzle before serving.
  • to taste Powdered sugar Dust on top before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the muffin cups.
Baking
  1. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow to cool slightly before serving. Drizzle with maple syrup or sprinkle with powdered sugar before enjoying.

Notes

These muffins are best served warm. They can be paired with fresh fruit, yogurt, or a cup of coffee. Make sure not to overmix the batter to achieve the best texture. You can add chopped fruits like bananas or berries for added flavor, or try including chocolate chips for indulgence.