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Fresh Garden Tomato Zucchini Pasta

This delightful dish features fresh garden vegetables and pasta, perfect for a healthy summer meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium zucchinis
  • 2 cups cherry tomatoes
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • Fresh basil leaves For garnish
  • to taste Pasta of your choice (e.g., spaghetti or fettuccine)
  • optional Parmesan cheese For serving

Method
 

Preparation
  1. Cook pasta according to package instructions. Drain and set aside.
  2. While the pasta is cooking, spiralize the zucchinis or slice them into thin rounds.
Cooking
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  2. Add cherry tomatoes and zucchini to the skillet, stirring well. Cook for about 5-7 minutes until the vegetables are tender.
  3. Season with salt, pepper, and fresh basil.
  4. Toss the cooked pasta with the vegetable mixture until well combined.
Serving
  1. Serve warm, topped with grated Parmesan cheese if desired.

Notes

Feel free to use any pasta you enjoy, like whole grain or gluten-free options. For added protein, consider adding cooked chicken or shrimp. Adjust the garlic according to your taste if you prefer a milder flavor. Fresh herbs like oregano or thyme can also enhance the dish nicely.