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Fudge Brownie Pie

A delightful treat that combines the rich flavors of brownies with the comforting appeal of pie, perfect for chocolate lovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Brownie Pie
  • 1 pie crust 1 pie crust (store-bought or homemade)
  • 1 cup 1 cup unsweetened cocoa powder
  • 1 cup 1 cup granulated sugar
  • 1/2 cup 1/2 cup unsalted butter, melted
  • 2 large 2 large eggs
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/2 cup 1/2 cup all-purpose flour
  • 1/4 teaspoon 1/4 teaspoon salt
  • Ice cream (for serving) Classic choice for serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pie crust according to package instructions or your favorite recipe.
Mixing the Batter
  1. In a bowl, mix together cocoa powder, sugar, melted butter, eggs, and vanilla until combined.
  2. Stir in flour and salt until just mixed.
Baking
  1. Pour the brownie batter into the prepared pie crust.
  2. Bake for 25-30 minutes or until set.
Serving
  1. Let cool before slicing. Serve warm with a scoop of ice cream on top.

Notes

Make sure to measure your ingredients accurately for the best results. Don't overmix the batter after adding the flour to keep the pie fudgy. Allow the pie to cool completely before slicing to prevent it from falling apart. You can mix in chocolate chips or nuts into the brownie batter for added texture. For a fun twist, add a layer of caramel sauce between the brownie batter and pie crust.