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Delicious fudge brownie pie with a rich chocolate filling and a flaky crust

Fudge Brownie Pie

A rich, decadent brownie baked into a pie crust, offering a delightful combination of textures and chocolatey goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1/2 cup Butter
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 cup All-purpose flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 tsp Salt
For the Pie
  • 1 Refrigerated Pie Crust 9-inch

Equipment

  • Mixing Bowls
  • Whisk
  • 9-inch Pie Plate
  • Measuring Cups/Spoons
  • Oven

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and place the pie crust in a 9-inch pie plate.
  2. Melt butter, then whisk in sugar until combined and smooth.
  3. Beat in eggs one at a time, followed by vanilla extract.
  4. Sift in flour, cocoa powder, and salt, mixing until just combined, being careful not to overmix.
  5. Pour the brownie batter into the prepared pie crust.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  2. Let the pie cool completely on a wire rack before slicing and serving.

Notes

For an extra treat, serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.