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Funfetti Cupcakes

Deliciously soft and fluffy Funfetti Cupcakes, perfect for any celebration with vibrant rainbow sprinkles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cupcakes
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cups unsalted butter, softened Ensure it is at room temperature
  • 2 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 0.75 cups rainbow sprinkles Use colorful and high-quality for best results
For the frosting
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2-3 tbsp milk Adjust for desired consistency

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract until well combined.
  5. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture and mix until combined.
  7. Fold in the rainbow sprinkles gently.
  8. Fill the cupcake liners about 2/3 full with the batter.
Baking
  1. Bake for 18-20 minutes or until a toothpick comes out clean.
  2. Let the cupcakes cool completely before frosting.
Frosting
  1. Beat the softened butter until creamy.
  2. Gradually add the powdered sugar and mix on low speed.
  3. Add vanilla and enough milk to reach your desired frosting consistency.
  4. Frost the cooled cupcakes and sprinkle with additional sprinkles if desired.

Notes

Store any leftover cupcakes in an airtight container at room temperature for up to three days. Refrigerate to keep fresh longer or freeze for up to three months.