Ingredients
Equipment
Method
- Prepare the Vanilla Buttercream: In a mixing bowl, beat the softened butter until smooth. Gradually add powdered sugar while mixing on low speed.
- Add vanilla extract and heavy cream. Mix until light and fluffy. Add food coloring if desired, then set aside.
- Make the Shortbread Cookies: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt. Set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract. Mix until combined.
- Gradually add dry ingredients to the wet mixture, mixing until just combined. Gently fold in the Funfetti sprinkles.
- Roll the dough into small balls, place on the baking sheet, and flatten slightly.
- Bake for 10–12 minutes, or until edges are lightly golden. Cool completely on a wire rack.
- Assemble the Sandwich Cookies: Once cooled, spread a layer of vanilla buttercream on one cookie and top with another to create a sandwich.
Notes
Tips:
• Ensure butter is softened for easier mixing.
• Don’t overmix the dough — it keeps the cookies tender.
• Try different sprinkle colors or themes for special occasions.
• Substitute almond extract with more vanilla if preferred. Variation: Swap sprinkles for mini chocolate chips or dried fruit, or fill with chocolate or peanut butter frosting for a twist!
• Ensure butter is softened for easier mixing.
• Don’t overmix the dough — it keeps the cookies tender.
• Try different sprinkle colors or themes for special occasions.
• Substitute almond extract with more vanilla if preferred. Variation: Swap sprinkles for mini chocolate chips or dried fruit, or fill with chocolate or peanut butter frosting for a twist!