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Garlic Butter Crockpot Chicken with Potatoes and Carrots

A simple and satisfying meal of juicy chicken, tender potatoes, and sweet carrots, flavored with rich garlic butter. Perfect for busy days using a slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 4 medium potatoes, diced
  • 3 pieces carrots, sliced
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced Use fresh garlic for better flavor.
  • 1 teaspoon dried thyme Can be adjusted based on taste.
  • 1 teaspoon dried rosemary Can be adjusted based on taste.
  • to taste Salt and pepper
  • 1 cup chicken broth

Method
 

Preparation
  1. In a large bowl, combine melted butter, minced garlic, thyme, rosemary, salt, and pepper.
  2. Place the diced potatoes and sliced carrots in the bottom of the slow cooker.
  3. Place the chicken breasts on top of the vegetables.
  4. Pour the butter and garlic mixture over the chicken and vegetables.
  5. Add chicken broth to the slow cooker.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Serving
  1. Serve this dish hot straight from the crockpot, with optional sides like salad or crusty bread. Spoon the flavorful sauce over the chicken and vegetables.

Notes

For storage, let the dish cool, transfer to an airtight container and refrigerate for up to 3 days, or freeze for up to 3 months. Thaw and reheat when needed.