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Garlic Mushrooms

Easy and quick garlic mushrooms make a tasty side dish or healthy snack. Combining rich garlic flavor with earthy mushrooms, this recipe uses simple ingredients you likely have at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g mushrooms Cleaned and sliced
  • 4 cloves of garlic Minced for best flavor
  • 2 tablespoons olive oil
  • 1 tablespoon butter Can be omitted for a vegan option
  • Salt To taste
  • Pepper To taste
  • Fresh parsley (for garnish) Chopped

Method
 

Preparation
  1. Clean and slice the mushrooms.
Cooking
  1. In a skillet, heat olive oil and butter over medium heat.
  2. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes.
  3. Add minced garlic, salt, and pepper, cooking for an additional 2 minutes until the garlic is fragrant.
  4. Remove from heat and garnish with fresh parsley before serving.

Notes

Garlic mushrooms can be served as a side dish with steak, chicken, or fish. They also make a great topping for toast or can be eaten on their own as a snack. For storing, let cool and keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat. For extra flavor, consider adding a splash of lemon juice before serving.