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Garlic Parmesan Cheeseburger Bombs served on a plate with dipping sauce

Garlic Parmesan Cheeseburger Bombs Recipe

These delicious Garlic Parmesan Cheeseburger Bombs are a fun and easy way to enjoy the classic flavors of a cheeseburger in a bite-sized package, perfect for parties or a quick meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 bombs
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Garlic Parmesan Cheeseburger Bombs
  • 1 lb Ground beef
  • 1 (8 oz) can Refrigerated crescent roll dough
  • 1 cup Cheddar cheese shredded
  • 2 cloves Garlic minced
  • 1/4 cup Parmesan cheese grated
  • 2 tbsp Butter melted
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp Sesame seeds optional

Equipment

  • Large skillet
  • Baking sheet
  • Small bowl
  • Pastry brush

Method
 

Preparation
  1. Brown the ground beef with minced garlic in a large skillet; drain any excess fat and season with salt and pepper.
  2. Unroll the crescent dough and separate into triangles. Place a spoonful of the beef mixture and some shredded cheddar cheese on the wide end of each triangle.
  3. Roll up each dough triangle from the wide end towards the point, forming a ball, and pinch the seams to thoroughly seal.
  4. Arrange the bombs on a baking sheet. In a small bowl, combine melted butter and grated Parmesan cheese, then brush this mixture over the tops of the bombs and sprinkle with sesame seeds if desired.
  5. Bake at 375°F (190°C) for 12-15 minutes, or until they are golden brown.

Notes

Serve these cheeseburger bombs warm with your favorite dipping sauces like ketchup, mustard, or a special burger sauce. They are great as an appetizer or a fun main course.