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Garlic Parmesan Chicken served with roasted potatoes on a rustic plate.

Garlic Parmesan Chicken and Potatoes

This easy one-pan recipe features tender chicken and roasted potatoes coated in a savory garlic parmesan sauce, perfect for a flavorful weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large boneless, skinless chicken breasts cut into 1-inch pieces
  • 1.5 lbs small red potatoes quartered
Sauce & Seasoning
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp dried Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
For Garnish
  • 2 tbsp fresh parsley chopped

Equipment

  • Large baking sheet
  • Large mixing bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Cut the chicken breasts into 1-inch pieces and quarter the small red potatoes.
Combine & Season
  1. In a large mixing bowl, combine the cut chicken and potatoes with olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Toss well to ensure everything is evenly coated.
Roast
  1. Spread the seasoned chicken and potatoes in a single layer on a large baking sheet. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender and lightly browned.
Serve
  1. Remove from oven, garnish with fresh chopped parsley, and serve hot.

Notes

For extra crispiness, broil for the last 2-3 minutes. You can also add other vegetables like broccoli or bell peppers during the last 15 minutes of roasting.