Go Back
Crispy Garlic Parmesan Sweet Potato Wedges on a plate garnished with herbs

Garlic Parmesan Sweet Potato Wedges

These crispy Garlic Parmesan Sweet Potato Wedges are a flavorful and easy-to-make side dish, perfect for any meal. Roasted to perfection, they offer a delicious balance of sweet and savory.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large Sweet potatoes
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1/4 cup Parmesan cheese grated
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 tbsp Fresh parsley chopped, for garnish (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Wash sweet potatoes and cut them into 1/2-inch thick wedges.
  3. In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and pepper until well coated.
  4. Arrange the seasoned wedges in a single layer on the prepared baking sheet.
Cooking
  1. Roast for 20-25 minutes, flipping halfway, until they are tender and lightly browned.
  2. Remove from oven, sprinkle with Parmesan cheese, and bake for another 3-5 minutes until the cheese is melted and bubbly.
  3. Garnish with fresh parsley if desired, and serve the wedges warm.

Notes

For extra crispiness, ensure the wedges are spread in a single layer without overcrowding the baking sheet. Adjust seasoning to taste.