Go Back

Ginger Steak Cucumber Bowls

A quick, healthy, and delicious meal featuring flank steak, vibrant flavors, and fresh ingredients, all ready in 25 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: Asian
Calories: 500
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1 lb flank steak
  • 2 tablespoons ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
For the bowls
  • 2 cucumbers sliced
  • 1 cup cooked rice or quinoa
  • 1 tablespoon sesame oil For drizzling

Method
 

Preparation
  1. In a bowl, mix the grated ginger, soy sauce, olive oil, salt, and pepper. Marinate the flank steak in this mixture for at least 15 minutes.
  2. Slice the cucumbers and set them aside.
  3. Prepare the rice or quinoa according to the package instructions.
Cooking
  1. Heat a pan over medium-high heat and cook the marinated steak for about 5-7 minutes on each side until it reaches your desired doneness.
  2. Once the steak is cooked, let it rest for a few minutes before slicing it thinly.
Assembly
  1. In bowls, layer the cooked rice or quinoa, cucumber slices, and sliced steak.
  2. Drizzle with sesame oil and garnish with chopped green onions.
  3. Serve immediately.

Notes

These bowls are best served fresh and warm. Feel free to add other veggies for extra color and nutrition.