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Festive Gingerbread Chocolate Bark decorated with spices and holiday toppings

Gingerbread Chocolate Bark

This delightful Gingerbread Chocolate Bark combines rich dark chocolate with spiced white chocolate, crunchy gingerbread cookies, and a hint of molasses for a festive and easy-to-make treat. Perfect for holiday gifting or a sweet indulgence.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pieces
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Dark chocolate chips or chopped dark chocolate
  • 6 oz White chocolate chips or chopped white chocolate
  • 8 cookies Gingerbread cookies crushed
  • 1 tsp Molasses
  • 1/2 tsp Ground ginger
  • 1/4 tsp Ground cinnamon
  • 1 pinch Salt

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowls or double boiler
  • Spatula or offset spatula

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate until smooth using a microwave or a double boiler.
  3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into a thin layer.
  4. In a separate bowl, melt the white chocolate and stir in the molasses, ground ginger, ground cinnamon, and salt.
  5. Drizzle the spiced white chocolate over the dark chocolate layer and gently swirl for a marbled effect.
  6. Immediately sprinkle the crushed gingerbread cookies evenly over the chocolate.
  7. Refrigerate for 30-60 minutes, or until the chocolate is completely set and firm.
  8. Once set, break the bark into irregular pieces and store in an airtight container.

Notes

For an extra festive touch, you can add some holiday sprinkles along with the crushed gingerbread cookies before chilling. Ensure all your bowls and utensils are completely dry to prevent the chocolate from seizing.