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Gingerbread Cookies

These classic gingerbread cookies are warm, spiced, and perfect for sharing during the holiday season.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
Wet Ingredients
  • 3/4 cup unsalted butter, softened Make sure butter is softened for easier mixing.
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract
For Rolling
  • Sugar for rolling (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, beat the softened butter and brown sugar until light and fluffy.
  4. Add the egg, molasses, and vanilla extract. Mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough for about 30 minutes for easier handling.
Baking
  1. Roll the dough into balls and roll them in sugar if desired.
  2. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
  3. Bake for 8-10 minutes, just until the edges are firm.
  4. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Gingerbread cookies can be enjoyed warm or at room temperature. They pair well with a glass of milk or a cup of tea. You can also decorate them with icing or enjoy them plain. To store, keep in an airtight container at room temperature for up to a week. For longer storage, freeze them tightly wrapped.