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Gingerbread Swirl Fudge

This festive Gingerbread Swirl Fudge combines rich, creamy fudge with the warm, spicy flavors of gingerbread, creating a delightful holiday treat perfect for sharing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 14 ounces sweetened condensed milk
  • 12 ounces white chocolate chips
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
Gingerbread Swirl
  • 2 tablespoons molasses
  • 1 teaspoon ground ginger
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground cloves

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • Medium saucepan
  • Knife or skewer

Method
 

Preparation
  1. Line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal.
  2. In a medium saucepan over low heat, combine sweetened condensed milk, white chocolate chips, and butter, stirring until smooth and fully melted.
  3. Remove the saucepan from heat and stir in the vanilla extract until well combined.
  4. In a small separate bowl, mix molasses, ground ginger, ground cinnamon, and ground cloves to create the gingerbread swirl mixture.
  5. Pour about two-thirds of the white chocolate fudge into the prepared pan and spread evenly.
  6. Drizzle the gingerbread mixture over the fudge in the pan, then dollop the remaining white chocolate fudge over the gingerbread swirl.
  7. Use a knife or skewer to gently swirl the gingerbread mixture into the white chocolate fudge to create a marbled effect.
  8. Refrigerate for at least 2 hours, or until the fudge is firm, then lift from the pan using the parchment paper and cut into 1-inch squares.

Notes

Ensure the fudge is fully chilled before cutting for clean slices.