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Bowl of delicious Gluten Free Reindeer Chow with festive toppings

Gluten Free Reindeer Chow

This delightful Gluten Free Reindeer Chow is a festive and easy-to-make snack mix, perfect for holiday parties or a sweet treat. It combines crispy cereal with a rich chocolate-peanut butter coating and a dusting of powdered sugar, making it irresistibly good.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Reindeer Chow Ingredients
  • 9 cups gluten-free rice or corn cereal
  • 1.5 cups semi-sweet chocolate chips
  • 0.5 cup creamy peanut butter
  • 0.25 cup unsalted butter (4 tbsp)
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 1 cup red and green M&M's
  • 2 cups gluten-free pretzels (broken)

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • Spatula
  • Large resealable bag
  • Baking sheet
  • Parchment paper

Method
 

Instructions
  1. Combine gluten-free cereal and broken gluten-free pretzels in a large bowl.
  2. In a microwave-safe bowl, melt semi-sweet chocolate chips, creamy peanut butter, and butter together, then stir in vanilla extract until smooth.
  3. Pour the melted chocolate mixture over the cereal and pretzel mixture, stirring gently with a spatula until everything is evenly coated.
  4. Transfer the coated mixture into a large resealable bag with powdered sugar, seal, and shake until all pieces are thoroughly covered.
  5. Spread the Reindeer Chow onto a parchment-lined baking sheet, scatter with red and green M&M's, and refrigerate for at least 60 minutes to set.
  6. Once set, break the chow into pieces and store it in an airtight container at room temperature for up to one week.

Notes

For best results, ensure all ingredients are at room temperature before melting. You can customize this chow with different candies, nuts, or even a sprinkle of sea salt. Store in an airtight container to maintain freshness.