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Gochujang Caramel

A unique twist on traditional caramel that combines sweet and spicy flavors with gochujang, perfect for drizzling over desserts or using as a savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 cup
Course: Dessert, Sauce
Cuisine: Fusion, Korean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup heavy cream Use full-fat for richer flavor
  • 2 tablespoons gochujang Adjust based on spice preference
  • 2 tablespoons butter Use vegan butter for a dairy-free option
  • 1 teaspoon vanilla extract Can substitute with other flavored extracts
  • 1 pinch salt

Method
 

Cooking
  1. In a saucepan, combine sugar and water. Cook over medium heat, stirring until the sugar dissolves.
  2. Once the mixture starts to boil, stop stirring and let it cook until it turns a deep amber color.
  3. Carefully add the heavy cream (the mixture will bubble up) and stir until combined.
  4. Stir in gochujang, butter, vanilla extract, and salt until smooth.
  5. Let it cool before using.

Notes

Store leftover Gochujang Caramel in an airtight container in the refrigerator for about two weeks. Reheat gently to serve.