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Gourmet Brownie Cookies

Rich, fudgy, and perfectly chewy, these Gourmet Brownie Cookies are a delightful combination of brownies and cookies, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Make sure your butter is at room temperature.
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt Omit if using salted butter.
  • 1 cup chocolate chips For a richer flavor, try using dark chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat together the butter and sugar until creamy.
  3. Add the eggs and vanilla, and mix until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a lined baking sheet.
Baking
  1. Bake for 10-12 minutes or until the edges are set.
  2. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

To keep your Gourmet Brownie Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months. Customize these cookies with different mix-ins or toppings for added flavor.