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Gourmet honey feta sweet potato rounds served on a platter

Gourmet Honey Feta Sweet Potato Rounds

These gourmet sweet potato rounds are a delightful appetizer or side dish, featuring a harmonious blend of sweet honey, tangy feta, and savory herbs baked to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large Sweet potatoes
  • 2 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/2 cup Feta cheese crumbled
  • 2 tbsp Honey
  • 1 tbsp Fresh rosemary chopped

Equipment

  • Baking Sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Slice the sweet potatoes into 1/4-inch thick rounds, then toss them with olive oil, salt, and black pepper.
  2. Arrange the sweet potato rounds in a single layer on a baking sheet and bake for 15-20 minutes, or until tender.
  3. Remove the sweet potatoes from the oven, top each round with crumbled feta cheese, and drizzle with honey. Return to the oven for an additional 5 minutes, until the feta is warm and slightly softened.
  4. Garnish with fresh chopped rosemary before serving.

Notes

For an extra kick, sprinkle with a pinch of red pepper flakes before baking.