Go Back
Delicious Greek Chicken Casserole with Mediterranean herbs and vegetables

Greek Chicken Casserole

A hearty and flavorful Greek chicken casserole combining tender chicken with Mediterranean vegetables and savory seasonings, baked to golden perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast diced
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 can diced tomatoes 14.5 oz
  • 5 oz fresh spinach
  • 1/2 cup feta cheese crumbled
  • 1/2 cup Kalamata olives pitted, halved
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large skillet
  • Baking dish (9x13 inch)
  • Measuring cups and spoons

Method
 

Instructions
  1. Sauté the chopped onion and minced garlic in olive oil in a large skillet until they are softened.
  2. Add the diced chicken to the skillet and cook until it is browned, then stir in the oregano, salt, and pepper.
  3. Pour in the chicken broth and diced tomatoes, then add the orzo pasta, bringing the mixture to a gentle simmer.
  4. Transfer the entire mixture to a 9x13 inch baking dish, cover it, and bake in a preheated oven until the orzo is tender.
  5. Remove from the oven and stir in the fresh spinach, crumbled feta cheese, and halved Kalamata olives.
  6. Return the casserole to the oven, uncovered, and bake for a few more minutes until the cheese is slightly melted and the dish is heated through.

Notes

For an extra tang, add a squeeze of fresh lemon juice just before serving this delicious casserole.