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Greek Chicken Quinoa Bowl

A nutritious and delicious bowl filled with protein-rich quinoa, grilled chicken, fresh vegetables, and Mediterranean flavors. Perfect for lunch or dinner and great for meal prepping.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Meal Prep
Cuisine: Greek, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup quinoa
  • 2 cups water or chicken broth Using chicken broth will enhance the flavor.
  • 2 pieces chicken breasts, grilled and sliced
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/2 medium red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, pitted and sliced
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Rinse the quinoa under cold water.
  2. In a pot, combine quinoa and water or chicken broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until quinoa is fluffy.
Mixing
  1. In a large bowl, combine the cooked quinoa with grilled chicken, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the quinoa mixture and toss to combine.
Serving
  1. Garnish with fresh parsley before serving. Enjoy your nutritious Greek chicken quinoa bowl!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Separate the dressing to keep the ingredients fresh. Other vegetables like bell peppers or spinach can be added for more variety.