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Greek Salmon

This delightful Greek Salmon recipe features tender salmon fillets infused with fresh lemon, garlic, dill, and oregano, often accompanied by cherry tomatoes and Kalamata olives. It's a healthy, flavorful, and quick-to-prepare meal perfect for any weeknight or special occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 oz Salmon fillets skin on or off
  • 2 tbsp Olive oil
  • 1 Lemon juice and zest
  • 2 cloves Garlic minced
  • 2 tbsp Fresh dill chopped
  • 1 tsp Dried oregano
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 cup Cherry tomatoes halved
  • 0.5 cup Kalamata olives pitted and halved

Equipment

  • Baking dish/sheet
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a small bowl, whisk together olive oil, lemon juice and zest, minced garlic, chopped dill, oregano, salt, and pepper to create the marinade.
  3. Place salmon fillets in the prepared baking dish. Pour the marinade evenly over the salmon, ensuring each piece is coated.
  4. Arrange cherry tomatoes and Kalamata olives around the salmon in the baking dish.
  5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve immediately with your favorite side dishes.

Notes

For best results, use fresh salmon fillets. Adjust the amount of lemon and herbs to your personal preference. Serve with a side of quinoa or a fresh Greek salad.