Green Bean Casserole

A classic and simple casserole made with green beans, cream of mushroom soup, and topped with crispy fried onions, perfect for holiday meals or family gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Side Dish, Vegetable Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Casserole Base

1 can cream of mushroom soup Use Campbell's brand for best results.
2 cans canned green beans Make sure to drain before mixing.
1/2 cup milk Regular or low-fat milk works.
Salt and pepper To taste.

Topping

1 cup fried onions For topping the casserole.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cream of mushroom soup, milk, green beans, salt, and pepper.
Pour the mixture into a baking dish.
Top with a layer of fried onions.

Baking

Bake in the preheated oven for 30 minutes or until hot and the onions are golden brown.

Notes

Serve warm and feel free to sprinkle a few extra fried onions on top for added crunch. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave individual portions.