Ingredients
Equipment
Method
Preparation
- In a small saucepan, combine the brewed green tea, fresh lemon juice, grated ginger, and your chosen sweetener.
- Heat the mixture over low heat, stirring constantly until the sweetener is fully dissolved and the liquid is warm but not boiling.
- Gradually whisk in the unflavored gelatin powder, ensuring there are no lumps, until the mixture is smooth and fully incorporated.
- Carefully pour the liquid mixture into silicone gummy molds using a dropper or a small spoon, filling each cavity evenly.
- Place the filled molds in the refrigerator for at least 90 minutes, or until the gummies are firm and set.
Notes
For an extra zing, add a pinch of cayenne pepper. Store gummies in an airtight container in the refrigerator for up to two weeks.
