Go Back

Grilled Zucchini Salad

A fresh and healthy salad featuring grilled zucchini, sweet corn, and colorful bell peppers, perfect for summer meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium medium zucchinis, sliced
  • 1 cup fresh corn kernels Can substitute with thawed frozen corn.
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
Dressing
  • 2 tablespoons olive oil Additional for marinating if desired.
  • Salt and pepper to taste
Garnish
  • Fresh herbs (e.g., basil or parsley) for garnish

Method
 

Preparation
  1. Preheat the grill to medium heat.
  2. In a bowl, toss the zucchini slices with olive oil, salt, and pepper.
Grilling
  1. Grill the zucchini for 3-4 minutes on each side until tender and grill marks appear.
  2. In a large bowl, combine the grilled zucchini, fresh corn, and diced peppers.
Serving
  1. Toss everything together and garnish with fresh herbs.
  2. Serve warm or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing to maintain texture. For added flavor, marinate zucchini before grilling.