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Grinch Mini Cheesecakes

These festive Grinch Mini Cheesecakes feature a creamy, vibrant green cheesecake filling atop a graham cracker crust, topped with a dollop of whipped cream and a red heart. They are the perfect whimsical treat for holiday gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours 50 minutes
Servings: 12 cheesecakes
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups Graham cracker crumbs
  • 1/4 cup Melted butter
  • 2 tbsp Granulated sugar
Cheesecake Filling
  • 16 oz Cream cheese softened
  • 1/2 cup Granulated sugar
  • 1 Large egg
  • 1 tsp Vanilla extract
  • few drops Green food coloring
Topping
  • Whipped cream for garnish
  • Red heart sprinkles/candies for garnish

Equipment

  • Muffin tin
  • Paper liners
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Preparation
  1. Preheat oven to 325°F (160°C) and line a 12-cup muffin tin with paper liners.
  2. For the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl, then press about one tablespoon into the bottom of each liner.
  3. For the filling, beat softened cream cheese and sugar until smooth, then mix in the egg, vanilla extract, and green food coloring until just combined.
  4. Divide the green cheesecake batter evenly over the crusts in the muffin tin.
  5. Bake for 18-20 minutes until the centers are almost set, then cool completely on a wire rack.
  6. Once cooled, refrigerate the mini cheesecakes for at least 2 hours to chill thoroughly.
  7. Before serving, top each cheesecake with a dollop of whipped cream and a small red heart sprinkle or candy.

Notes

For the best results, ensure your cream cheese is at room temperature to prevent lumps in the cheesecake batter. Chilling them thoroughly is key for a firm, delicious dessert.