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Guacamole Deviled Eggs

A tasty twist on classic deviled eggs combining creamy avocado and traditional flavors, perfect for parties or a fun snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs
  • 1 ripe avocado ripe avocado Use ripe avocados for best flavor.
  • 1 tablespoon lime juice Fresh lime juice preferred.
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste Adjust seasoning to preference.
  • Chopped cilantro for garnish Use for decoration and extra flavor.

Method
 

Preparation
  1. Peel the hard-boiled eggs and cut them in half lengthwise.
  2. Remove the yolks and place them in a bowl.
  3. Mash the yolks and avocado together until smooth.
  4. Add lime juice, garlic powder, salt, and pepper; mix until well combined.
  5. Spoon or pipe the guacamole mixture back into the egg whites.
  6. Garnish with chopped cilantro.
  7. Serve immediately or chill until ready to serve.

Notes

These eggs can be stored in an airtight container in the fridge for 1-2 days for best taste. Avoid longer storage to retain freshness. Customize with diced tomatoes, red onion, or crumbled bacon for added crunch.