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Guinness Chocolate Cupcakes

Indulge in these rich and flavorful Guinness chocolate cupcakes topped with creamy frosting, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American, Irish
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cupcakes
  • 1 cup Guinness stout
  • 1 cup unsalted butter At room temperature for easier mixing
  • 3/4 cup unsweetened cocoa powder
  • 2 cups all-purpose flour Can be substituted with gluten-free flour
  • 2 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
For the Frosting
  • 1 cup heavy cream
  • 8 ounces cream cheese
  • 2 cups powdered sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line cupcake pans with paper liners.
  2. In a saucepan, bring the Guinness and butter to a simmer over medium heat. Stir in the cocoa powder until smooth. Allow to cool.
  3. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, whisk eggs, sour cream, and vanilla. Then, add the cooled Guinness mixture.
  5. Combine the wet and dry ingredients until just mixed.
  6. Fill cupcake liners about 2/3 full and bake for 20-25 minutes or until a toothpick comes out clean. Cool completely.
Frosting
  1. For the frosting, beat cream cheese until smooth, then slowly add powdered sugar and whisk in heavy cream until fluffy.
  2. Frost the cooled cupcakes and enjoy!

Notes

Serve these cupcakes at room temperature for the best taste. You can top them with extra frosting or sprinkle some cocoa powder on top for an added touch. Pair them with a glass of milk or a cup of coffee for a perfect dessert experience. Store the cupcakes in an airtight container at room temperature for up to three days, or refrigerate for up to a week.