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Harvest Spice Bread

A delightful fall treat with warm spices, apples, pumpkin, and carrots, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American, Fall
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup brown sugar
  • 1 cup apples, grated
  • 1 cup carrots, grated
  • 1 cup pumpkin puree
  • 2 count eggs
  • 1/2 cup vegetable oil
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup walnuts, chopped

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine brown sugar, grated apples, grated carrots, pumpkin puree, eggs, and vegetable oil. Mix well.
  3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and pumpkin pie spice.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the chopped walnuts.
  6. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before slicing.

Notes

Serve warm with butter, paired with coffee or tea. For a twist, top it with cream cheese or your favorite spread. Store in an airtight container for up to three days or refrigerate for a week. Freezes well for up to three months.