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Hawaiian BBQ Chicken

This Hawaiian BBQ Chicken recipe combines juicy chicken with a sweet and savory marinade featuring pineapple juice and soy sauce, perfect for grilling or stovetop cooking.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup BBQ sauce
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar Adjust sweetness to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1/4 teaspoon black pepper
  • to taste chopped green onions for garnish

Method
 

Preparation
  1. In a bowl, mix together the BBQ sauce, pineapple juice, soy sauce, brown sugar, garlic powder, ginger powder, and black pepper.
  2. Marinate the chicken breasts in the mixture for at least 30 minutes.
Cooking
  1. Preheat your grill over medium heat.
  2. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
Serving
  1. Serve garnished with chopped green onions.

Notes

To store leftovers, keep in an airtight container for 3-4 days. For longer storage, freeze in meal-sized portions for up to 3 months. Thaw in the fridge before reheating.