Ingredients
Method
Preparation
- In a large bowl, combine the shredded chicken, mashed avocado, Greek yogurt, and lime juice.
- Add the diced red onion and celery, and mix well.
- Season with salt and pepper to taste.
- Serve immediately or store in the fridge for meal prep.
- Garnish with fresh cilantro if desired.
Notes
This mix can be served on a bed of greens, in a wrap, or as a dip with crackers. To store, place in an airtight container in the refrigerator for up to 3 days. To prevent browning, ensure the avocado is well mixed with other ingredients before storing.
