Go Back
Healthy peanut butter cookies on a cooling rack

Healthy Peanut Butter Cookies

These healthy peanut butter cookies are a delightful and guilt-free treat, made with simple ingredients for a soft, chewy texture and rich peanut flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Peanut Butter creamy, natural
  • 1/2 cup Maple Syrup
  • 1 Egg large
  • 1/2 cup Oat Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt

Equipment

  • Large mixing bowl
  • Whisk or spatula
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Fork
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the peanut butter, maple syrup, and egg, mixing until thoroughly combined.
  3. Add the oat flour, baking soda, and salt to the wet ingredients, mixing gently until just incorporated without overmixing.
  4. Drop spoonfuls of the dough onto the prepared baking sheet, then use a fork to flatten each cookie slightly and create a crisscross pattern.
  5. Bake for 10-12 minutes, or until the edges of the cookies appear lightly golden.
  6. Allow the cookies to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.

Notes

For an extra crunch, you can add a handful of chopped peanuts to the dough.