Go Back

Healthy Whole Wheat Banana Bread

A delightful and healthier alternative to traditional banana bread made with whole wheat flour, ripe bananas, and natural sweeteners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup honey Natural sweetener
  • 1/2 cup applesauce
  • 3 count ripe bananas, mashed Use very ripe bananas for the best flavor
  • 1 cup milk Can be substituted with plant-based milk
Add-ins
  • 1/2 cup chopped walnuts Can replace with pecans or omit

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the whole wheat flour, baking soda, cinnamon, and salt.
  3. In another bowl, combine the honey, applesauce, and mashed bananas. Mix well.
  4. Gradually add the banana mixture to the dry ingredients and stir until just combined.
  5. Fold in the walnuts and milk.
Baking
  1. Pour the batter into the prepared loaf pan.
  2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let cool before slicing.

Notes

Store in plastic wrap or aluminum foil. Keep at room temperature for 3-4 days or freeze for up to three months.