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Hearty Crockpot Ground Beef Soup

A warm, filling soup made with ground beef and a variety of vegetables, perfect for busy days and meal prepping.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Browned before adding to the crockpot.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups beef broth Ensure it's gluten-free if needed.
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup frozen peas Added 30 minutes before serving.

Method
 

Preparation
  1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  2. In the crockpot, add the browned beef, chopped onion, minced garlic, sliced carrots, sliced celery, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
  3. Stir well to combine.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours.
  2. About 30 minutes before serving, add the frozen peas and stir.
Serving
  1. Serve hot and enjoy! This soup can be enjoyed on its own or with crusty bread. A sprinkle of grated cheese or some fresh herbs can add a nice touch.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months, ensuring the soup is cooled completely before freezing. Feel free to add more vegetables or adjust seasoning to taste. For a leaner option, substitute ground beef with ground turkey or chicken.