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Hearty Pasta Soup with Beef and Cheddar

A warm and satisfying meal that combines tender ground beef, pasta, and gooey cheddar cheese into a delicious soup, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the soup
  • 1 lb ground beef Tender ground beef for the soup base.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth Can be substituted with chicken or vegetable broth.
  • 2 cups pasta (e.g., elbow macaroni) Any pasta type can be used.
  • 1 cup cheddar cheese, shredded
  • 1 tablespoon mustard Optional for additional flavor.
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add the chopped onion and minced garlic to the pot, sautéing until softened.
Cooking
  1. Pour in the beef broth and bring to a simmer.
  2. Stir in the pasta and cook until al dente according to package instructions.
  3. Reduce heat and mix in the cheddar cheese and mustard, stirring until cheese is melted and the soup is well blended.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley if desired.

Notes

This soup pairs wonderfully with crusty bread or a light salad. For a creamier soup, add a splash of milk or cream when you add the cheese. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.