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Heavenly Oreo Lemon Dessert with creamy lemon filling and crushed Oreo crust

Heavenly Oreo Lemon Dessert

A delightful treat that combines the rich taste of Oreos with the refreshing flavor of lemon, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Crust
  • 25 pieces Oreos (crushed) Crush the Oreos finely.
  • 1/2 cup Butter Melted.
Filling
  • 8 oz Cream cheese Use full-fat for a creamier texture.
  • 1 cup Powdered sugar
  • 1 cup Cool whip Or use homemade whipped cream.
  • 1/4 cup Lemon juice Freshly squeezed for best flavor.
  • 1 tablespoon Lemon zest Grated from fresh lemons.

Method
 

Preparation
  1. In a mixing bowl, combine crushed Oreos and melted butter. Press this mixture into the bottom of a greased pan to form the crust.
  2. In another bowl, mix cream cheese and powdered sugar until smooth.
  3. Fold in cool whip, lemon juice, and lemon zest until everything is well combined.
  4. Spread the lemon mixture evenly over the Oreo crust.
  5. Refrigerate for at least 4 hours or until set.
Serving
  1. Cut into squares or slices and serve on dessert plates, optionally topped with whipped cream or lemon zest.

Notes

The dessert is best served chilled. To store leftovers, cover with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to 3 days. Freezing is an option, but it's best enjoyed fresh.