Go Back
Delicious roasted carrots with candied pecans and goat cheese

Heavenly Roasted Carrots with Candied Pecans and Goat Cheese

This delightful side dish features tender roasted carrots, crunchy candied pecans, and creamy goat cheese, creating a harmonious blend of sweet, savory, and tangy flavors perfect for any meal or holiday spread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Carrots peeled and cut into 1-inch pieces
  • 2 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 cup Pecans chopped
  • 2 tbsp Maple syrup
  • 4 oz Goat cheese crumbled
  • 1 tbsp Fresh thyme chopped (optional)

Equipment

  • Baking sheet
  • Small skillet
  • Mixing bowls

Method
 

Roasted Carrots
  1. Preheat oven to 400°F (200°C). Toss carrots with olive oil, salt, and pepper on a baking sheet, then spread in a single layer.
  2. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
Candied Pecans
  1. While carrots roast, melt maple syrup in a small skillet over medium heat. Add pecans and stir constantly for 3-5 minutes until coated and toasted.
  2. Remove from heat and spread pecans on a piece of parchment paper to cool and crisp.
Assemble and Serve
  1. Transfer roasted carrots to a serving dish. Sprinkle with candied pecans, crumbled goat cheese, and fresh thyme, if using.
  2. Serve warm as a delicious side dish.

Notes

For extra flavor, a drizzle of balsamic glaze can be added before serving.