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Herb Crusted Halibut

A simple yet delicious dish that combines fresh herbs, crispy breadcrumbs, and tender halibut, making it perfect for a light and satisfying dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup fresh herbs (parsley, dill, and chives) Make sure your herbs are fresh for the best taste.
  • 1 cup breadcrumbs (preferably panko) Panko breadcrumbs will give you a crunchier topping.
  • 2 cloves garlic, minced Adjust the amount based on your preference.
  • 1/4 cup olive oil
  • to taste Salt and pepper
For serving
  • 4 pieces halibut fillets You can use other types of fish like salmon or cod.
  • 1 lemon wedges Serve with fresh lemon wedges

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine the chopped herbs, breadcrumbs, minced garlic, olive oil, salt, and pepper. Mix until well combined.
  3. Place the halibut fillets on a baking sheet lined with parchment paper.
  4. Press the herb mixture onto the top of each fillet.
Cooking
  1. Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
  2. Serve with lemon wedges.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for 1-2 days. Reheat in the oven at low heat.