Ingredients
Method
Preparation
- In a bowl, combine the chia seeds, almond milk, chocolate protein powder, maple syrup, vanilla extract, and a pinch of salt.
- Stir well to mix all ingredients thoroughly.
- Let it sit for about 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled and enjoy your High Protein Chocolate Chia Seed Pudding!
Notes
For added flavor, top with fresh fruits like berries or banana slices. Sprinkle some nuts or granola on top for a nice crunch. Store leftovers in an airtight container in the refrigerator for up to four days.
