In a large bowl, mix the flour, sugar, salt, and instant yeast.

Gradually add the warm water while stirring with a spoon.

Once the dough starts to come together, knead it for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Punch down the dough and divide it into 12 equal pieces.

Shape each piece into a ball and place them in a greased baking dish.

Cover the rolls again and let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C).

Brush the melted butter over the top of the rolls.

Bake for 20-25 minutes or until golden brown.

Remove from the oven and let them cool for a few minutes before serving.