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Homemade Seed Crackers (Crispy & Healthy)

These delicious and healthy seed crackers are gluten-free, vegan, and customizable with your favorite spices or herbs.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Seed Mixture
  • 80 g pumpkin seeds
  • 80 g sunflower seeds
  • 80 g sesame seeds
  • 50 g ground flaxseed
  • 2 tbsp nutritional yeast
  • 1.5 tsp garlic powder (or granules)
  • 1.5 tsp onion powder (or granules)
  • 1 tsp dried herbs (I used oregano)
  • 1 tsp fine sea salt
  • 2 tbsp olive oil (plus extra for brushing)
  • 410 ml warm water

Method
 

Preparation
  1. Add the sesame, pumpkin, sunflower seeds, and ground flaxseed to a medium-sized bowl and stir.
  2. Add the salt, dried herbs, onion powder, garlic powder, and nutritional yeast. Stir again until mixed well.
  3. Pour in the olive oil and warm water, then stir until everything is combined. Cover the mixture and let it sit for 5-10 minutes. It will thicken and gel up.
Baking
  1. Preheat the oven to 170°C (340°F) and line a large baking tray with parchment paper.
  2. Spread your seed mixture on the tray. Use the back of a spoon to press it down evenly and thinly.
  3. If you want, place another piece of parchment paper on top and roll it with a rolling pin, then gently remove the top paper.
  4. Brush the top with a little olive oil and bake in the oven for 50-55 minutes, or until the crackers are golden brown and crispy. Watch them closely to prevent burning.
  5. Once baked, remove from the oven and let them cool completely before breaking them into pieces.
  6. Store in an airtight container for up to 3 weeks. Enjoy!

Notes

Keep seed crackers in an airtight container at room temperature for up to three weeks. You can store them in the fridge for a few extra days if needed.