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Homemade vitamin C gummies prepared with fresh ingredients and natural flavors

Homemade Vitamin C Gummies

Boost your immunity with these delicious and easy-to-make homemade Vitamin C gummies. Perfect for kids and adults, these chewy treats are packed with a healthy dose of vitamin C.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 30 gummies
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orange juice or other fruit juice
  • 3 tablespoons gelatin powder unflavored
  • 1-2 tablespoons ascorbic acid Vitamin C powder
  • 2 tablespoons honey or maple syrup optional, for sweetness

Equipment

  • Small saucepan
  • Whisk
  • Silicone gummy molds
  • Dropper (optional)

Method
 

Preparation
  1. Combine half a cup of fruit juice with gelatin powder in a small saucepan and allow it to bloom for 5 minutes.
  2. Heat the mixture over low heat, whisking constantly until the gelatin is fully dissolved and the mixture is smooth.
  3. Remove from heat, then whisk in the remaining half cup of fruit juice, ascorbic acid, and optional sweetener until well combined.
  4. Carefully pour the mixture into silicone gummy molds using a dropper or small spoon.
  5. Refrigerate the molds for 1-2 hours until the gummies are firm; then remove and store in an airtight container in the refrigerator.

Notes

For best results, use fresh, high-quality fruit juice. Store gummies in an airtight container in the refrigerator to maintain freshness and texture.