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Honey Chipotle Chicken Bowls

A quick and flavorful meal combining sweet and spicy marinated chicken served over rice or quinoa with fresh garnishes.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Marinade
  • 1/4 cup honey
  • 2 tablespoons chipotle sauce Adjust for spiciness
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
Main Ingredients
  • 2 pieces chicken breasts Can use fresh or thawed frozen
  • Cooked rice or quinoa As base for serving
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

Preparation
  1. In a bowl, mix honey, chipotle sauce, olive oil, garlic powder, cumin, salt, and pepper.
  2. Marinate the chicken breasts in the mixture for at least 30 minutes.
Cooking
  1. Preheat a grill or skillet over medium heat and cook the chicken for about 6-7 minutes per side until fully cooked.
  2. Let the chicken rest for a few minutes before slicing.
Serving
  1. Serve the sliced chicken over a bed of cooked rice or quinoa, garnish with fresh cilantro, and add a squeeze of lime.
  2. You can also add toppings like sliced avocado or diced tomatoes for extra freshness.

Notes

For extra marinating time, consider preparing the chicken the night before for enhanced flavor. Use leftover chicken in salads or wraps for easy meals throughout the week.