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Honey Feta Sweet Potato Rounds

A delicious dish combining roasted sweet potatoes with creamy feta cheese and drizzled with honey, perfect for snacks, appetizers, or side dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large sweet potatoes
  • 4 oz feta cheese, crumbled
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and slice the sweet potatoes into 1/2 inch rounds.
  3. In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
Cooking
  1. Arrange on a baking sheet and roast for 20-25 minutes until tender and golden.
  2. In a small bowl, mix crumbled feta with honey.
  3. Once sweet potatoes are done, remove from oven and top each round with a spoonful of honey feta.
  4. Return to the oven for an additional 5 minutes to warm the feta.
Serving
  1. Garnish with fresh herbs if desired and serve warm.

Notes

Make sure to cut the sweet potatoes evenly for consistent cooking. You can add other spices, such as paprika or cumin, for extra flavor. Feel free to use different types of cheese if feta is not available. To store, allow the rounds to cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again. Chopped nuts can add crunch. Goat cheese can be used as a feta alternative.