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Honey Glazed Acorn Squash with Goat Cheese

A delightful dish that combines sweet and savory flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces acorn squashes, halved and seeded Choose squashes that feel heavy for their size and have smooth, unblemished skin.
  • 2 tablespoons olive oil
  • 1/4 cup honey Adjust the amount based on desired sweetness.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper You can add a sprinkle of cinnamon or nutmeg for extra flavor.
  • 1/4 cup goat cheese, crumbled Feta cheese can be used as a variation.
  • Fresh thyme leaves for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squashes in half and scoop out the seeds.
  3. Brush the inside of the squash halves with olive oil, and drizzle honey over them.
  4. Season with salt and pepper.
Cooking
  1. Place the squash halves cut side down on a baking sheet and roast for about 25-30 minutes, or until tender.
  2. Remove from the oven and flip the squash over.
  3. Sprinkle goat cheese into each half and return to the oven for an additional 5 minutes to melt the cheese.
Serving
  1. Garnish with fresh thyme leaves before serving.

Notes

This dish is best served warm. It pairs well with roasted meats or can be enjoyed on its own as a vegetarian option. Can store leftovers in an airtight container for 3-4 days; reheat in the oven or microwave.