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Honey Roasted Baby Potatoes

Honey Roasted Baby Potatoes are a delightful side dish that combines sweet and savory flavors, perfect for impressing your guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound baby potatoes Cut in half for even cooking
  • 2 tablespoons honey Adjust for desired sweetness
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary Fresh or dried
  • 1 teaspoon thyme Fresh or dried
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut the baby potatoes in half.
  3. In a bowl, mix the potatoes with olive oil, honey, rosemary, thyme, salt, and pepper.
Cooking
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Roast in the oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.
Serving
  1. Serve as a side dish alongside grilled chicken, steak, or roasted fish.

Notes

Make sure to cut the potatoes evenly for even cooking. Don’t skip flipping them halfway through cooking for an even roast. You can experiment with herbs like parsley or dill for varied flavors.