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Honey Roasted Butternut Squash

A delightful dish combining the sweetness of honey with the flavor of roasted butternut squash, perfect as a side or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side, Vegetarian
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 unit butternut squash Peeled and cubed
  • 2 tablespoons honey Adjust based on sweetness preference
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the butternut squash.
  3. In a large bowl, toss the cubed squash with honey, olive oil, salt, and pepper until evenly coated.
Cooking
  1. Spread the squash in a single layer on a baking sheet.
  2. Roast in the oven for 25-30 minutes, flipping halfway through, until the squash is golden and caramelized.
Serving
  1. Serve warm as a side dish alongside roasted meats, grain bowls, or salads.

Notes

Make sure to cut the squash into evenly sized cubes for even cooking. For extra flavor, try adding spices like cinnamon or nutmeg. Adjust the honey amount based on your sweetness preference. Store leftovers in an airtight container in the refrigerator for 3-4 days.